Food Waste Reduction in Michigan (Via Zoom)

Food waste carries a surprisingly large carbon footprint. In the U.S., an estimated 31% of all food produced is wasted each year—along with the resources used to grow, transport, and store it. The cost of food waste for an average family of four is $56 per week or $2,913 per year. When this waste ends up in landfills, it generates methane, a potent greenhouse gas. Reducing food waste offers a meaningful way to combat climate change and save money—starting right at our dinner tables.

How is Michigan addressing this challenge?

This presentation will explore food waste reduction initiatives taking place across Michigan, as part of the State's commitment to the MI Healthy Climate Plan. Our goal: cut food waste by 50% by 2030. We’ll highlight projects funded by EGLE (Michigan Department of Environment, Great Lakes, and Energy) grantees, as well as broader statewide efforts in food rescue, composting, and more.

Register at https://tinyurl.com/FoodWasteMI