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For the legion of locals who’ve been wronged by a rubbery shrimp doused in flavorless juices, dinner at Cha Cha Chá is an exciting moment of redemption. This menu is packed with acidic aguachiles, crisp tuna tostadas, and oysters dipped in chamoy and tajín that taste like an accordion player from a mariachi band is playing inside your stomach. Mariscos are the highlight, but the hot dishes are also something to look forward to. All of the entrees come with a spread of tortillas, sides, and sauces to give you complete agency over your taco-making journey (and all roads lead to something delicious).

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By Meetup

Mexican seafood dining for locals craving bold flavors; expect mariscos and oysters with chamoy/tajín and leave with a customizable taco spread.

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