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Per their Website

Edan Bistro offers a refined dining experience in North Miami, celebrating the rich heritage of Spanish Basque cuisine with a modern twist. Led by Chef Aitor Garate Berasaluze and his team, our menu blends traditional flavors with contemporary flair, showcasing dishes from tender steaks to fresh seafood, and our renowned Basque cheesecake is a must-try.
We serve both lunch and dinner, with an 8-course tasting menu that changes seasonally, allowing for a fresh and evolving culinary journey. At the end of each month, Edan Bistro hosts unique events, including wine dinners and chef collaborations, bringing our community together around Basque flavors and innovations.

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