Pasta fresca workshop

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🍝 Fresh Egg Pasta Workshop — Ravioli & Tagliatelle
Thursday, May 14, 2026 — 7:00 PM to 8:30 PM

€40 per person | Max. 8 people (3 spots already booked — 5 remaining!)

Whether you're coming solo or with a friend, this is a great chance to get your hands floury, learn something new and meet fellow food lovers.
No experience needed, just curiosity.

We'll learn the basics of egg pasta and make two classic shapes together: ravioli (filled pasta) and tagliatelle. No boring theory — just flour, eggs and plenty of hands-on practice.

The pasta you prepare during the workshop is yours to take home and cook however you like.

HOW TO PARTICIPATE: Send a message here or send a WhatsApp message to this number .

N.B.: The workshop will be held with a minimum of 4 participants. Otherwise, another date will be arranged with the participants.