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https://vegnews.com/students-plant-based-default-school-emissions

This was done at three schools: Tulane University in New Orleans, LA, Lehigh University in Bethlehem, PA, and Rensselaer Polytechnic Institute in Troy, NY.
The study evaluated a single dining hall station that featured eight pairs of dishes, each consisting of one meat-based and one plant-based option. This assessment took place during 35 lunch periods at the three universities.
During the plant-default day, only the plant-based option was presented, but students could ask for the meat-based dish if they preferred. On the control day, both meat and plant-based dishes were presented together.
And the results were dramatic as 81 percent of students chose plant-based entrées when they were available as the default option.

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