The Flour Shop - Myers Park

Upon entering Flour Shop, the first thing that strikes your eye is the kitchen. Our intimate dining room is built around the kitchen, where you have a front-row seat to the action. Food is roasting on a crank grill, fresh bread is baking in the wood-fired oven, and pasta is being made on the stone counter.

Emphasizing a traditional style of cooking with fire while using the freshest, locally sourced ingredients, Flour Shop's cuisine is focused and straightforward. A carefully curated wine list features champagne cocktails and the perfect glass to complement your meal. Our menu changes frequently to best utilize the ingredients offered by our local farmers and fishermen.

Chef Trey Wilson has committed to sourcing the freshest ingredients in the Carolinas and even has a substantial garden in his backyard that supplies the restaurant.

• Cuisine: Italian-American with a focus on fresh, house-made pasta and seasonal ingredients.

• Atmosphere: Intimate and lively, with an open kitchen where guests can watch chefs work.

• Sourcing: Strong emphasis on local and ethically sourced ingredients, including produce from the chef's garden.

• Menu Highlights: Handmade pasta (like rigatoni bolognese), burrata, and dishes utilizing local meats and seafood.

• Drinks: Extensive wine and cocktail menu.

Parking: Parking is available on-site and free of charge

PLEASE NOTE: The restaurant is on the backside of the Park Rd Shoppinging Center at 530 Brandywine Rd