The Teal Turnip

The Teal Turnip is a chef-driven, upscale-casual restaurant in Charlotte, NC, known for its creative, seasonal small plates and cocktails in a relaxed, modern setting. Run by Chefs Taylor Kastl and Steve McGinley, it offers a unique, farm-to-table experience with adventurous dishes like brisket meatballs and short ribs, alongside a curated selection of craft beers, wines, and signature cocktails, with options for gluten-free, vegan, and vegetarian diets.

The Teal Turnip. Fine Dining in a T-Shirt.
Chef Driven. Food Focused. Female Owned.

Key Features

• Cuisine: New American, small plates, chef-driven, seasonal menu that changes frequently.

• Atmosphere: Upscale yet laid-back, modern, cozy, and trendy.

• Drinks: Full cocktail program, local craft beers, and wine list.

• Dietary Options: Accommodates gluten-free, vegan, and vegetarian needs.

Parking: Free on-site parking available