Vegan Sunday Meetup

For Sunday, let's begin at 1:00 and spend about 20-30 minutes sharing what we want this group to be for us. Why have you chosen to be vegan? What challenges are you experiencing? What are your goals? Your wins/your frustrations?
I plan to share the pantry staples I've found essential for vegan chefs, and please share yours. Also, some cost-saving resources for ingredients you may not be aware of. We all want and need to save time and money eating vegan, but our meals need to be delicious too! So, for this Sunday, I'll share the super quick and delicious Vegan Parmesan Cheese that goes on everything, and the process of making Queso Fresco, a sliceable mild Mexican cheese. Plus, printed recipes. If we have time for a last topic: The protein myth, "Getting enough protein as a vegan." Yes, we definitely can. And, of course, a little treat for the end. I'm requesting a $5 donation to cover the Meetup subscription and a bit for the food. PLEASE refrain from fragranced products and bring comfy socks, this is a no-shoe household.