Veggie cooking classes at Provigo

Easy, Delicious Meals in a bowl with Chef Nancy Leclerc (former chef at Crudessence). The bowl is the perfect vessel in which to create simple, delicious, nutrient-packed meals that are sure to satisfy and impress. All you need is a grain, a plant protein, vegetables and sauce! All recipes are vegan and gluten-free. On the menu: dragon bowl, taco bowl, dessert bowl.

Cost: $25 + tax

Participants learn the technique, get the recipes and eat a full meal!