Culturing and Growing Oyster Mushrooms at Home! Pt 3

Get ready to start growing mushrooms at home! This is the last class in our three-part series on mushroom cultivation. Whether you're new to this or unsure where to start, come join us at this stage. We'll provide all the necessary take-home supplies.

During our last meeting, we learned how to inoculate grain with mushroom cultures that were grown on Petri dishes using low-cost, easily accessible methods that can be used at home. It's worth mentioning that there was absolutely no contamination on any of the plates that were brought back.

In the upcoming class, we will use your grain spawn to inoculate a fruiting substrate, which will easily produce as many as a few pounds of mushrooms at home. After attending this class, you should be able to harvest (let's be conservative) a pound (or more) of fresh, chemical-free oyster mushrooms.

The Oyster Mushroom is a popular choice for growers due to its reliable and bountiful yield, as well as its status as a desirable edible. Even if you are new to this, you are still welcome to attend the class. Rest assured, all necessary materials will be provided.

For those who attended our last meeting, please bring all of your grain cultures, regardless of whether they didn't grow, grew with some contamination, or turned out perfectly. In this class, we will provide you with growing bags, and we'll have some extra oyster mushroom-inoculated grain spawn available. The sterilization method we'll be using can easily be performed safely in your home without the use of toxic chemicals.

We're thrilled to let you know that with the supplies you'll be receiving, we're able to keep the price at just $35 per person. This is an amazing deal for both beginners and seasoned growers.

Continue spreading spores and I am eagerly anticipating our meeting!
-Matt-