Fowler Dining Room - Louisiana Cajun & Creole Soul

Southern Louisiana's Soul Food
The impact of Cajun and Creole cuisine on the traditional foods of the South. Gulf seafood has had an amazing effect on our local explosion of the seafood industry. We will be featuring Wicked Inlet seafood fresh from the boat to the table.

Food may hold the key to your future. If you like to cook or have an interest in the food business, follow your passion at The International Culinary Institute of Myrtle Beach.

Become a part of the sea of change in the way Americans cook, eat, view, source, and use food. Explore diversified cuisines, cultures, and businesses in the multifaceted culinary and hospitality fields. Build the foundation for a career doing something you truly love.

Fowler Dining Room
Fowler Dining The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs.

Advance payment required for this lunch. I could only reserve for a table of 6.

WEBSITE:
https://www.hgtc.edu/academics/academic_departments/culinary_institute/