Menu de Pâques (Easter Menu) at Naked Kokum

A warm Easter celebration with bold Indian flavors, a curated menu, and a cozy Goan ambiance.

Venue: 10 rue Puget 75018 Paris (Metro 2 : Blanche)
Date: 5th April, Sunday (lunch & dinner)
Timings:
Lunch - 12:30PM - 3:30PM
Dinner - 6:30PM - 10PM

🍽️ Experience:

Join us for a specially curated 5-course Easter set menu, designed to bring together bold Indian flavors with a modern twist.

📖 Menu Highlights:

Amuse-Bouche
Beignets de Poulet Épicés à la Goanaise
(Crispy chicken bites with curry leaves and spices)
Entrée
Chicken Rasam Soup
(Spiced Indian chicken consommé)
Plat Principal
Cari de Poisson Goan à l’Ail et au Beurre
(Goan-style butter garlic fish curry)
Served with: Steamed basmati rice/ naan / pav
Dessert
Poire Pochée au Fruit du Jacquier
(Poached pear infused with jackfruit essence)
Accord Mets & Vin
Un Verre de Vin Sula Rouge ou Blanc
A glass of Sula wine (Red or White)
From the vineyards of India

💶 Price: €45 per person

⚠️ Limited seats for lunch & dinner – reserve now!