ISLAND GYPSY LUNCH

Mark your calendars now for our 2nd annual lunch at the Island Gypsy at the Isle of Capri. Anchored on the Capri Marina in the Isles of Capri, Island Gypsy Café & Marina Bar boasts fresh seafood, idyllic bay side views, plenty of boat gazing and an abundance of waterfront seating. Chef Sam Phillips prepares a line-up of seafood - sourced mainly from Florida waters- ranging from staples like the classic coconut shrimp, PEI Mussels and Fried Calamari to signatures dishes such as Asian-inspired Spiced Tuna Sashimi and Dayle’s Tuna Wonton Salad, as well as Shrimp & Scallop Pasta, Macadamia Nut Mahi Mahi and Gypsy Fried Seafood Basket. With a casual and relaxed ambiance, an oversized bar and island décor featuring the stern of the “Island Gypsy” boat, the marina-style restaurant nestled on Tarpon Bay embodies Key West in Old Florida. We invite you to indulge in Chef’s best seafood creations while soaking up the views - and experience what has made Island Gypsy an iconic mainstay for locals, visitors and boaters alike. You do not want to miss event. I have reservation for sixteen. It is a large restaurant, so if we show we are maxed out and you want to attend. I am certain they will be able to accommodate us. Look forward to seeing you!