Let's Get Cooking (and Speaking) with Sheboygan Toastmasters

Add Some ZEST to Your Evening!
Get ready for a meeting that blends public speaking, leadership, and laughter into one delicious experience!

On Monday, November 3, 2025, Sheboygan Toastmasters Club 2121 invites you to our specialty-themed meeting: “Add Some ZEST!”
This is no ordinary Toastmasters meeting — we’re serving up a full-course menu of fun with culinary-inspired roles and flavorful conversation.

### 🍽️ Tonight’s Menu Features:

• Cooking Successes and Failures
• Favorite Recipes
• Tasty Language

Our featured ingredient is ZEST — that perfect mix of enthusiasm, energy, and the spark that brings presentations to life.

> Example: Her speech had the perfect zest to spice up the evening!

### Meeting Highlights:

• Master Chefs (Speakers) serve up prepared speeches.
• Taste Testers (Evaluators) offer constructive feedback with care.
• Maître d’ (Toastmaster of the Day) keeps the kitchen running smoothly.
• Restaurant Manager (Table Topics Master) leads quick, impromptu speaking fun.

Whether you’re a Toastmasters member or a curious guest, this is your chance to:
✅ Practice public speaking in a supportive environment
✅ Build confidence and leadership skills
✅ Enjoy a creative, interactive meeting theme
✅ Connect with a community that thrives on growth (and good humor!)

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### Event Details:

Monday, November 3, 2025
6:00–7:30 PM CT
Attend in person or online (Zoom link provided after registration)

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### About Sheboygan Toastmasters Club 2121:

Sheboygan Toastmasters helps people become more confident communicators and leaders. Our meetings are a blend of structure, learning, and fun — perfect for anyone who wants to grow personally and professionally.

We meet on the 1st and 3rd Mondays of each month, 6–7:30 PM CT.
Learn more: https://2121.toastmastersclubs.org/