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Please RSVP with integrity. I have 2 tables of 12 reserved.

Cantinetta is the brainchild of Brunello LLC restaurant group in Summerlin, Las Vegas. Owned and operated by the Davidian Mersini family, restauranteurs Inga Davidian and Chef Roland Mersini, whose culinary legacy spans over a decade of modern Italian specialties from the Pacific Northwest. Rooted in their Italian heritage, Cantinetta brings true family recipes created and modified by Chef Roland, who is the head chef. The open concept kitchen is a testament of their transparency and dedication to the art of cooking.

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