Join us for beer, wine AND INSECTS?!

Make friends and meet new people! Join us for beer, wine AND INSECTS!

Over 2000 species of edible insects with wildly different flavor profiles, textures, and functionality are regularly enjoyed by over two billion people in over 80% of the countries around the world – Join The Explorers Club on Monday, November 20th to learn about the interdisciplinary movement working to spread awareness and acceptance of this eco-friendly and delicious food source.
Please join Chef Joseph Yoon as he shares the tremendous potential and innovation of how Edible Insects and Insect Agriculture can enhance food security, create innovative and sustainable food systems, provide livelihoods in rural and urban areas, and support a healthy and biodiverse ecosystem. Learn about why the UN’s Food and Agricultural Organization endorses edible insects, and the psychology of how Yoon (and the industry) have successfully been transforming a global mindset towards the growing acceptance of eating insects.
Joseph Yoon is a member of The Explorers Club. He served a whimsical dish entitled “Amusing Metamorphosis” at the VIP Luncheon during the past Annual Dinner and was featured in the Spring ’23 edition of The Explorers Journal.

Check-in will begin at 6:00 pm, featuring a special tasting menu prepared by Chef Yoon with a beer and wine reception until 7:00 pm.

Purchase ticket direct here: https://store.explorers.org/products/can-eating-insects-save-the-planet