🐟 Meeresrausch | Rakı Lunch: Göbek Raki Tasting

Sometimes, the best therapy when adapting to a new country is... a glass of rakı, new people, and a delicious table! 🍽️✨
This Sunday, we’re rediscovering rakı culture—on our palates and in our conversations—at Meeresrausch, a seafood restaurant in Frankfurt recently refreshed with new owners.
🎯 What’s on the menu, beyond the food?
🥃 Tasting of the brand-new Tekirdağ Göbek rakı
📚 “Rakı 101” mini workshop: How rakı is made, what “göbek” means, its varieties, and tasting tips
🗣️ Plus, the rise and fall of the göbek rakı legend—served with lively conversation
👨‍🍳 And on the actual table:
👉 Mixed meze platter
👉 Melon & cheese
👉 For every 2 people: fried anchovies + calamari rings
👉 Surprise sides: fries, salad, sauces 🍟🥗
👉 2 servings of Tekirdağ Göbek rakı
🎟️ Participation fee: €50
🪑 Limited seats – early reservation recommended!