Thubten's Kitchen Italian Feast - May 4th

Tickets for the May 4th supper club are available at: http://bit.ly/TKPDX5

An Italian Feast in Five Courses

Antipasto di Sottaceti
A variety of in-house lacto-fermented vegetables, featuring my famous fennel.

Insalata Verde Amara
A salad of curated and lightly dressed gorgeous bitter greens.
Locally produced non-cannabis CBD-infused extra virgin olive oil will be used to finish the ​salad.

Stufato di Verdure di Inverno
A comforting harvest stew, featuring fresh hardy winter vegetables in a rich tomato broth.

"Sausage" Lasagna
House-made fresh lasagna noodles, layered with San Marzano tomato sauce and cashew béchamel, local vegetables, and our signature "sausage."

Raw Plant-Based Tiramisu Cake
Mama mia! Our take on tiramisu.

Opal 28's cash bar will offer Chef Thubten's recommended pairings, as well as many other options.