'Tasting the Past: The Art & Science of Historical Cooking' Webinar

Tickets: $18.88 ( incl. $3.88 fees ) (includes access to the full replay for one week)

Click the link below to officially register for this experience:

https://www.nyadventureclub.com/event/1980478145446

Behind every ancient recipe lies a story — of empires and beliefs, of science and superstition, of survival and celebration. What can a single dish reveal about the culture that created it, and how do forgotten flavors help us rediscover lost worlds? Get ready for a culinary journey through time that blends food, history, and storytelling into one unforgettable feast for the mind.

Join New York Adventure Club as we explore five iconic recipes spanning empires, religions, and centuries — and discover how each dish serves as a cultural artifact, revealing the history, values, and traditions of the people who created it.

Led by chef, food historian, and author Jay Reifel, our virtual culinary experience will include:

• A reflection on how food narrates culture and history, including the meaning behind condiments like Roman garum and Baghdadi murri
• A discussion of common culinary myths, with a special focus on Tudor England and historical misconceptions in food lore
• Stories where cuisine intersects with famous historical moments, such as Cleopatra’s banquet for Marc Antony and the Dinner from Hell under Emperor Domitian
• What ingredients and cooking methods reveal about cultural values and daily life
• An in‑depth look at five emblematic historical dishes, including the Black Dish of Ancient Rome, the Vinegared Stew of 10th‑century Baghdad, Cockenthrice of Tudor courts, a Jewish Buried Casserole from Muslim Spain, and a 19th‑century Ballotine of Squab a la Madison from New York

Afterward, we’ll have a Q&A with Jay — any and all questions are welcomed and encouraged!
Can't make it live? Don't worry, you'll have access to the full replay for one week.
See you there, virtually!

*Immediately upon registering, you will receive a separate, automated email containing the link to join this webinar
**For the best possible viewing experience, please ensure you're using the latest version of your internet browser
***A full replay of the experience will be available to all registered guests for up to a week
****If the event has already passed, but it's been less than a week, you can still register for it on our website's active replay section!

About Jay
Jay Reifel is a chef, pastry chef, food historian, and author with a passion for exploring the intersection of cuisine and culture. Trained in Michelin-starred kitchens including the legendary WD-50, Jay has presented dinners at the James Beard House and competed on CHOPPED and Beat Bobby Flay. His work bridges culinary artistry and historical storytelling, drawing on collaborations with food scientists, historians, and cultural translators. Whether baking bread with schizophrenics or sampling delicacies like pig’s brains and live insects, Jay’s approach to food is as adventurous as it is thoughtful — always seeking to understand what what we eat says about who we are.
https://jayreifel.com
@jayreifel

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Categories: Virtual, Food & Drink