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Nippon Mushubi Table

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What we’re about

五感で味わう、日本の”食”体験
物語・香り・手触り・味・見た目で感じる日本文化を体験しながら、交流を楽しみます。

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Upcoming events

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Sun, Oct 5 · 1:00 PM JST
🍙 Nippon Mushubi Table🇯🇵 五感で味わう、日本の“おむすび制作”体験
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**🍙 Nippon Mushubi Table｜A Five-Senses Journey into Japan’s “Musubi” Culture 🇯🇵🌸** **This is more than just a cooking class.** **In Japan, an onigiri is not simply “gripped” — it is “tied” or “bound” (musubi).** **The rice ball you form with your own hands carries a sense of warmth, connection, and the gentle heart of Japanese culture.** **Through story, aroma, touch, taste, and sight, you will experience the essence of Japan.** **This is an event where both international visitors and locals can rediscover the beauty of Japan while sharing moments with people they might never meet in everyday life.** **📅 Event Details** **🗓 Date & Time: Saturday, November 5th, 1:00 PM – 3:00 PM** **📍 Venue: Garden Flag City, 2-4-25 Minamisuna, Koto-ku, Tokyo** **🗣 Languages: English & Japanese (bilingual facilitation)** **👥 Capacity: Up to 25 participants** **💴 Fee: ¥5,000 (tax included)** **Discounts available: Early Bird / Bring-a-Friend / Share & Save (¥2,000 off each)** **🌿 What You’ll Experience** **✅ Onigiri-making workshop – Learn the traditional musubi technique with a friendly instructor** **✅ Freshly cooked rice & miso soup – Enjoy the aroma, steam, and choice of seasonal ingredients** **✅ Create your own onigiri – Select fillings, shape with your hands, and add a touch of your heart 🍙** **✅ Photo-worthy moments – Capture your experience at our Japanese-style photo spots; post & receive a mini gift 🎁** **✅ Tasting & conversation – Share your creations over tea in a relaxed, friendly setting** **✅ Take-home souvenir – Such as furikake seasoning, chopstick rests, or other Japanese flavors** **👤 Who It’s For** **・International travelers exploring Japan** **・Locals inviting overseas friends or partners to try Japanese culture** **・Those who want to share meaningful experiences through food and storytelling** **・Anyone seeking an Instagram-worthy cultural experience** **・People who value the traditions and etiquette behind Japanese food culture** **🍙 Menu** **① Onigiri Fillings:** * **Pickled plum (umeboshi)** * **Grilled salmon** * **Kombu seaweed & bonito flakes** * **Tempura shrimp (tenmusu)** * **Marinated soft-boiled egg (ajitama with sweet soy sauce)** * **Wagyu beef simmered in sweet-savory sauce** **Eel (unagi)** * **Seaweed, salt, sesame seeds, and other classic flavors** **② Miso Soup Ingredients:** * **Tofu** * **Wakame seaweed** * **Green onion** * **Fried tofu (aburaage)** **③ Side Dishes:** * **Japanese pickles** * **Chilled cucumber with miso** * **Grilled eggplant** **④ Japanese Dessert 🍡** **⑤ Drinks:** * **Hot green tea (served in a kyusu teapot)** * **Iced green tea** * **Barley tea (mugicha)** * **Water** * **Sparkling water** **Optional (extra fee):** * **Sake** * **Beer**
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