🍙 Nippon Mushubi Table｜A Five-Senses Journey into Japan’s “Musubi” Culture 🇯🇵🌸
This is more than just a cooking class.
In Japan, an onigiri is not simply “gripped” — it is “tied” or “bound” (musubi).
The rice ball you form with your own hands carries a sense of warmth, connection, and the gentle heart of Japanese culture.
Through story, aroma, touch, taste, and sight, you will experience the essence of Japan.
This is an event where both international visitors and locals can rediscover the beauty of Japan while sharing moments with people they might never meet in everyday life.
📅 Event Details
🗓 Date & Time: Saturday, November 5th, 1:00 PM – 3:00 PM
📍 Venue: Garden Flag City, 2-4-25 Minamisuna, Koto-ku, Tokyo
🗣 Languages: English & Japanese (bilingual facilitation)
👥 Capacity: Up to 25 participants
💴 Fee: ¥5,000 (tax included)
Discounts available: Early Bird / Bring-a-Friend / Share & Save (¥2,000 off each)
🌿 What You’ll Experience
✅ Onigiri-making workshop – Learn the traditional musubi technique with a friendly instructor
✅ Freshly cooked rice & miso soup – Enjoy the aroma, steam, and choice of seasonal ingredients
✅ Create your own onigiri – Select fillings, shape with your hands, and add a touch of your heart 🍙
✅ Photo-worthy moments – Capture your experience at our Japanese-style photo spots; post & receive a mini gift 🎁
✅ Tasting & conversation – Share your creations over tea in a relaxed, friendly setting
✅ Take-home souvenir – Such as furikake seasoning, chopstick rests, or other Japanese flavors
👤 Who It’s For
・International travelers exploring Japan
・Locals inviting overseas friends or partners to try Japanese culture
・Those who want to share meaningful experiences through food and storytelling
・Anyone seeking an Instagram-worthy cultural experience
・People who value the traditions and etiquette behind Japanese food culture
🍙 Menu
① Onigiri Fillings:
- Pickled plum (umeboshi)
- Grilled salmon
- Kombu seaweed & bonito flakes
- Tempura shrimp (tenmusu)
- Marinated soft-boiled egg (ajitama with sweet soy sauce)
- Wagyu beef simmered in sweet-savory sauce
Eel (unagi)
- Seaweed, salt, sesame seeds, and other classic flavors
② Miso Soup Ingredients:
- Tofu
- Wakame seaweed
- Green onion
- Fried tofu (aburaage)
③ Side Dishes:
- Japanese pickles
- Chilled cucumber with miso
- Grilled eggplant
④ Japanese Dessert 🍡
⑤ Drinks:
- Hot green tea (served in a kyusu teapot)
- Iced green tea
- Barley tea (mugicha)
- Water
- Sparkling water
Optional (extra fee):
