Pre-Conference Dinner at The Library Restaurant

Main course

• Slow cooked crispy duck creamy mash with a spiced plum sauce
• The Library chicken Kiev with skinny fries roast butternut squash
  Spinach sweet potato and lentil dhal with pitta bread and mango chutney (v) (VG)
• Fillet of sea bass with crushed new potatoes, French style peas

Pudding

• Norfolk Dapple cheese chutney and biscuits
• Dark chocolate roulade filled with black cherries and whipped cream (GF)
• Sticky toffee pudding with vanilla cream dates and nuts (contains nuts)