Welcoming Spring 2

This Supper Club will take place in a private home in Lake San Marcos. MAP IS NOT ACCURATE. Address will be emailed to the "yes" attendees the day before the event.

May's theme is Welcoming Spring! We will prepare dishes inspired by springtime! Awakening from our long winter slumber, think about all the possibilities -- spring lamb, spring chicken, spring bunnies (rabbit), spring onions, fresh eggs, baby peas, ramps, baby asparagus, baby arugula, artichokes and so much more! 9 Things You Need To Eat This Spring: https://www.foodnetwork.com/fn-dish/recipes/2018/03/9-things-you-need-to-eat-this-spring.

As always, when you've come up with the perfect dish, please post it so others can see your dishes. We want a broad selection of tasty courses/dishes such as appetizers, entrees, sides, salads, soups, desserts.

***To ensure a variety of courses/dishes, please read what others have posted before posting your dish. Click on "See More Comments" so all comments/posts are visible to you for review.***

IF you RSVP "Yes", change your mind, and do not change your RSVP to "No", you will be deleted from the group. We often have a Waitlist, plus our hosts arrange for the number of guests who have RSVP'd "Yes" and a no-show is insensitive to the host.

ALSO, if you are RSVP'ing for yourself and a "plus one", make sure there are enough spots for both of you. But if the event is full, put yourself on the Waitlist because you never know!

ALSO, please come prepared with all serving platters & utensils needed to serve your dish on a buffet. Standard dinner place settings, eating utensils, wine glasses will be provided by the hostess.

Stay hungry!

Sharon & Hal
951 757 9014