Sips and nibbles at Browns - Bank Holiday Monday

• Early Evening Menu -

End the Bank holiday on a relaxing note and join us at Browns Brasserie & Bar. One of the old favourites with the elegant interior and delightful menu which never disappoints.

Enjoy two courses for £19.45
or three courses for £24.45

Our table is booked for 4pm. As the spaces are limited which need to be filled, please send £5 deposit in the PayPal link provided. Your deposit confirms your spot and will be deducted from your bill.

paypal.me/NottinghamFriends

Browns
20 Park Row, Nottingham, Nottinghamshire, NG1 6GR

Starters

• Beetroot & Apple Tartare* (VE)
  Croutons, pickled radish, candied seeds.

• Smoked Salmon
  Capers, lemon, rye bread.

• Duck Bon Bons
  Soy orange marinade, orange segments, candied seeds.

• Roasted Tomato & Basil Soup (V)
  Toasted sourdough, butter.
  Vegan option available.

Mains

• Beef Shin & Red Wine Ravioli
  Confit tomatoes, garlic, sun-dried tomato pesto, lemon & herb gremolata, fennel, parsley

• Pan-Fried Seabass & Potato Salad
  Rocket & fennel salad, horseradish crème fraiche potato salad, chive oil.

• Chicken Caesar Salad
  Little gem lettuce, cos & chicory, sourdough croutons, Parmesan, salted anchovies, Caesar dressing.

• Pea & Asparagus Risotto (VE)
  Pea purée, lemon, gremolata, pumpkin seeds.
  Steak Frites*
  (supplement: 4)
  Bearnaise sauce, watercress, fries.

Desserts

• Bramley Apple & Rhubarb Crumble (V)
  Stem ginger ice cream.
  Vegan option available.

• Salted Caramel Profiteroles (V)
  Toffee sauce.

• Belgian Chocolate Mousse (V)
  Sable biscuit.

• Ice Cream (V)
  Three scoops of vanilla, chocolate, stem ginger or honeycomb ice cream, or raspberry sorbet, sable biscuit.