End the Bank holiday on a relaxing note and join us at Browns Brasserie & Bar. One of the old favourites with the elegant interior and delightful menu which never disappoints.
Enjoy two courses for £19.45
or three courses for £24.45
Our table is booked for 4pm. As the spaces are limited which need to be filled, please send £5 deposit in the PayPal link provided. Your deposit confirms your spot and will be deducted from your bill.
paypal.me/NottinghamFriends
Browns
20 Park Row, Nottingham, Nottinghamshire, NG1 6GR
Starters
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Beetroot & Apple Tartare* (VE)
Croutons, pickled radish, candied seeds.
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Smoked Salmon
Capers, lemon, rye bread.
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Duck Bon Bons
Soy orange marinade, orange segments, candied seeds.
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Roasted Tomato & Basil Soup (V)
Toasted sourdough, butter.
Vegan option available.
Mains
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Beef Shin & Red Wine Ravioli
Confit tomatoes, garlic, sun-dried tomato pesto, lemon & herb gremolata, fennel, parsley
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Pan-Fried Seabass & Potato Salad
Rocket & fennel salad, horseradish crème fraiche potato salad, chive oil.
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Chicken Caesar Salad
Little gem lettuce, cos & chicory, sourdough croutons, Parmesan, salted anchovies, Caesar dressing.
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Pea & Asparagus Risotto (VE)
Pea purée, lemon, gremolata, pumpkin seeds.
Steak Frites*
(supplement: 4)
Bearnaise sauce, watercress, fries.
Desserts
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Bramley Apple & Rhubarb Crumble (V)
Stem ginger ice cream.
Vegan option available.
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Salted Caramel Profiteroles (V)
Toffee sauce.
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Belgian Chocolate Mousse (V)
Sable biscuit.
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Ice Cream (V)
Three scoops of vanilla, chocolate, stem ginger or honeycomb ice cream, or raspberry sorbet, sable biscuit.
