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21st April: West African flavour this time as we try jollof rice. I'll be leading the recipe on this one! I'd like to liaise with anyone with knowledge of vegan versions of West African food.

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Notts Dining Co-op is a group of people creating high quality but cheap plant-based community meals for the public at regular intervals. We are currently serving a regular vegan meal on the first and third Tuesday evenings of each month at the Sumac Centre. Past offerings include paella, meatballs, tagine, enchiladas, tacos, tapas, goulash, biryani, pasta, falafel, dal, stir-fry, soup, lasagna, tikka masala, turndown, lentil shepherd's pie. There is no fixed charge, you can pay what you like, but we recommend £2. Hot drinks are available from the Sumac's facilities (make small donation please).

Note: the meal is usually not ready by 7, there can be a wait before it is served up. This time can be used to get to know your fellow diners and discuss the finer points of vegan cuisine!

We are looking to bring more people on board. Are you interested in helping a growing vegan community food project? Different roles are available.

Related topics

Events in Nottingham, GB
Community
African Culture
Vegan
Dining Out
Eating & Drinking

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