Details
Foodies, I was able to secure a good deal for a three course dinner @ $ 32 per person without tax & gratuity! We have three different choices for First and Second Courses; and two choices for Third Course.
First Course (Choice of) :
- Fire-Roasted Tomato Soup
Served with crouton
- Beet Salad
Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a cranberry dressing
- Seared Scallops
Scallops served with cauliflower mousse, golden Raisins & brown butter
Second Course (Choice of) :
- Wild Mushrooms Ravioli
Ravioli staffing with ricotta cheese, Creamy butter Sage sauce and shaved parmesan cheese
2.Pan-Roasted wild Halibut
Halibut served with tri-color quinoa, baby bok choy and roasted tomato relish
- FLAT IRON STEAK
Grilled Flat Iron served with garlic mash potato wilted broccoli rabe and merlot reduction sauce
Third Course (Sweet Ending) :
- White Chocolate Bread Pudding
Served with warm caramel sauce & vanilla ice cream
- Lemon Blueberry Crumb Cheesecake
Served with warm caramel and whipped cream