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Foodies, I was able to secure a good deal for a three course dinner @ $ 32 per person without tax & gratuity! We have three different choices for First and Second Courses; and two choices for Third Course.

First Course œ(Choice of) :

  1. Fire-Roasted Tomato Soup

Served with crouton

  1. Beet Salad

Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a cranberry dressing

  1. Seared Scallops

Scallops served with cauliflower mousse, golden Raisins & brown butter

Second Course (Choice of) :

  1. Wild Mushrooms Ravioli

Ravioli staffing with ricotta cheese, Creamy butter Sage sauce and shaved parmesan cheese

2.Pan-Roasted wild Halibut

Halibut served with tri-color quinoa, baby bok choy and roasted tomato relish

  1. FLAT IRON STEAK

Grilled Flat Iron served with garlic mash potato wilted broccoli rabe and merlot reduction sauce



Third Course (Sweet Ending) :

œ

  1. White Chocolate Bread Pudding

Served with warm caramel sauce & vanilla ice cream

  1. Lemon Blueberry Crumb Cheesecake

Served with warm caramel and whipped cream

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NoVa Singles - Fairfax
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Every 2 months on the 2nd Monday

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$99.00