NYC Foodies

*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-on

Join Joe Calderone, Chef and Creative director of NYC institution, Serendipity3, as you learn to learn to build your very own ice cream sundae, layer by layer!

Known for its outlandish and whimsical creations, Serenditpity 3 has been an enclave for artists like Andy Worhol, celebrities like Marilyn Monroe and of course, dessert-lovers since 1954.

This hands-on class is the perfect opportunity to let your inner child run free as you’re surrounded by eclectic decor like Tiffany lamps and an Andy Warhol puppet hanging from the ceiling - the perfect environment for making an over-the-top sundae!

Before bringing your dream sundae to life, you’ll have the opportunity to brainstorm ideas while talking through your vision with Chef Calderone.

Throughout the process, Chef will be going around to assist not only with building the sundae, but will also offer suggestions on how to garnish, drizzle and layer the sundae it based on what speaks to you.

After building your sundae, you’ll get to present and show off your creation to the rest of the group before mingling and hearing stories on Chef and Serendipity3.

Guests will round out the sweet day by perusing Serendipity3’s wondrous gift store.

What You'll Learn...

• How to build and style over-the-top, Instagram-worthy sundaes
• Tips on flavor pairing and creative topping combos
• Drizzling, layering, and plating techniques
• Secrets behind the restaurant’s most iconic sundaes
• Hands-on sundae making with expert guidance

On the Menu...

• Ice cream sundae that you make

What's Included...

• 2 hour class
• Ingredients to make the worlds most outrageous sundae

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)

*Paid Event* ($95 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Natiya De Leon, Executive Chef at Georgian restaurant, Assaia, as she introduces us to the world of Georgian cooking.
In this hands-on class, guests will learn how to work with two different doughs to create two classic Georgian dishes- Adjaruli Khachapuri and Khinkali.

For the Adjaruli Khachapuri, an amazing boat-shaped cheese bread filled with cheese, butter and egg, you’ll learn how mix the cheese into the dough so that it keeps its shape while baking.
For the Khinkali, a juicy meat-filled dumpling, you’ll learn how to wrap the ground beef into small, flat slices of dough.

After baking and cooking, guests will get to enjoy their creations and try some Georgian wine.

What You'll Learn...

• How to make Adjaruli Khachapuri
• How to make Khinkali

On the Menu...

• Adjaruli Khachapuri
• Khinkali
• Soft Drinks
• Choice of Georgian beer or wine

What's Included...

• 2.5 hour class
• 1 Adjaruli Khachapuri to make and enjoy at the restaurant
• 4 Georgian dumplings to make and enjoy at the restaurant or take home
• Take-home & digital recipes

*Paid Event* ($150 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Welcome to a tropical paradise with Mexican Alma, better known as Mexican soul!

An exotic fusion of Tiki flair and ancestral Mexican richness, color, flavor and culture will collide with every sip in this one-of-a-kind hands-on experience.

Expect a sensory journey where you’ll learn about molecular mixology to craft stunning cocktails behind the bar using iconic Mexican ingredients like mezcal, tequila, tropical fruits, spices and herbs to awaken all your senses.

From flaming pineapples to infused syrups and vibrant garnishes, this workshop is an explosion of creativity and flavor as you learn to utilize tools like iSi canisters, liquid nitrogen and blow torches.

This is the ideal experience for cocktail lovers, adventurous spirits, and anyone looking to level up their mixology with a unique twist.

Whether you’re a bartender, enthusiast, or simply someone who vibes with good energy and great drinks, this class will transport you to an oasis where agave reigns and the fiesta never ends.

What You'll Learn

• History of Tiki culture and drink-making
• How to make 4 unique Tiki cocktails

On the Menu

• Welcome Cocktail
• Piña Colada
• Mojito
• Molecular Paloma
• Custom Cocktail (with guidance from Alex)
• Nachos and Guacamole
• Quesadillas
• Churros

Your Booking Includes

• Welcome Cocktail
• Hands-on Tiki class behind the bar
• Light bites
• Dessert
• Digital recipes

Good to Know

• Cocktail substitutions available on request