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Spring is coming!

We will make 3 kinds of kimchi.

Tomato kimchi, Kohlrabi kimchi, Korean leek kimchi and steamed pork slice.

We will make fresh kimchi, than you can take your kimchi home.

after cooking we eat lunch together.

than we will go to local market tour.

You can take your kimchi go home!

Jegidong is biggest local market area, fruit, herbal medicine stuff.

so much fun!

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come enjoy Korean cooking together!

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more pictures here.

http://www.instagram.com/ome_korean_cooking

http://www.facebook.com/omecooking

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