Cooking Class: Vietnamese Spring Rolls + Kombucha Magic + Homemade wine

🌟 Exciting News!
I’m thrilled to finally offer another cooking class—this one has been highly requested! It’ll be a cozy, small-group experience where I’ll have time to answer all your questions, and we’ll even sneak in a little time to chat about travel.

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🥢 What We’ll Make:

• Vietnamese Spring Rolls (with signature dipping sauce)
• Homemade Kombucha
• Enjoy a full lunch of everything we prepare
• Take home a SCOBY and water kefir grains to start your own kombucha at home
• Sample some homemade loquat and mulberry wine ✨

🔔 Please bring a clean glass jar so you can safely take home the water kefir grains.

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📅 Date & Time
Sunday, August 10th
10:00 AM – 1:00 PM
📍 Location: Laguna Hills (exact address provided after registration)
💵 Cost: $60 per person
🔖 Space is very limited, so please follow the steps below to reserve your spot:

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✅ How to Register:

1. Email me (Van Hoang) at [vhoang_98@yahoo.com](mailto:vhoang_98@yahoo.com) to check if space is still available. I’ll send you the next steps to confirm your spot.
2. Send $60 via Zelle or Venmo (details provided in the email).
3. Once payment is received, I’ll send you the address and final class details.

Please note: Simply marking yourself as “attending” does not guarantee a spot—you must email and confirm.

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Can’t wait to cook with you and share this fun and flavorful day! 🥰