VEGETARIAN COOKING CLASS: SPINACH, VEGGIES & SWEET POTATO PHYLLO PIE

🇫🇷 VEGETARIAN COOKING CLASS

Spinach, Veggie & White Sweet Potato Phyllo Pie
Are you a vegetarian — or simply looking for a new, delicious recipe to impress your guests?
This class is for you.
During this live cooking class, we’ll prepare one of Chez François’ signature dishes:
🥬 Spinach & White Sweet Potato Phyllo Pie (Feuilleté aux épinards et patates douces blanches)
Crispy, flavorful, and surprisingly light, this dish is a true vegetarian delight that everyone loves — vegetarian or not. Perfect with a fresh salad for lunch, elegant enough for entertaining, and absolutely divine served cold at your next party.
✨ What You’ll Learn & Enjoy:
🍽️ How to make this signature vegetarian phyllo pie step by step
🎩 Chef techniques, tips, and live Q&A
📜 Prep guide & ingredient list emailed in advance
⏱️ 60-minute interactive live class
🗣️ What Past Participants Say:
Susan — Pennsylvania
“The Spinach & White Sweet Potato Phyllo Pie turned out exactly as it should. It was delicious! I can’t wait to try it cold. I’ve never had anything like this — such a beautiful combination of flavors.”
Anne — Georgia
“Absolutely delicious!”
📅 Saturday, March 7th, 2026
🕓 1:00 PM (Pacific Time)
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Limited to 10 participants
👉 Reserve your spot now.
You’ll make this recipe again and again — trust me.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class.

IMPORTANT: once you RSVP, please check your Meetup Inbox messages as all instructions will be sent to you. You can access your inbox at the top of the MEETUP page if you are using a desktop or at the bottom of the page if you are using a cellphone (click on the bubble speech icon). Always check your spam folder as email notifications from Meetup usually end there!