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🇫🇷 Asparagus & Fresh Salmon Lasagna – Live Cooking Class
Join me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus, Fresh Salmon & Vermouth Béchamel Lasagna, layered with mozzarella and finished to perfection.
Divine with a chilled rosé or crisp white wine.

🗣️ What Past Participants Say
Beth, Warrington
“What a wonderful dinner—absolutely delicious! Everyone enjoyed it!”
Dorée, Oklahoma
“I took this class out of pure curiosity… I love salmon, asparagus, and lasagna, but I wasn’t sure how they’d work together. After the first bite, I knew it was a winner. The flavors were beautifully balanced—nothing overpowered anything else. It’s truly a wonderful dish!”

đź“… Sunday, March 22nd, 2026
đź•“ 4:00 PM (Eastern Time)
đź’¶ $40 per person
📍 Online via Zoom
👨‍🍳 Limited to 10 participants

✨ What You’ll Learn & Enjoy
🍽️ Step-by-step preparation of my Asparagus & Fresh Salmon Lasagna
🎩 Professional chef techniques, tips & live Q&A
📜 Prep guide & ingredient list emailed in advance
⏱️ 60-minute interactive live class

👉 Reserve your spot now
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be emailed the day of the class and cannot be shared.

If you are interested in your own 1:1 private cooking class with Chez François, please visit http://www.chezfrancois.net

Related topics

Cooking
Cooking Classes
Home Cooking
French Culture
French Food

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