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🌿✨ (White) Asparagus & Pan-Seared Scallops with Lemon Sauce Cooking Class ✨🇫🇷
Welcome to Chez François kitchen, full of delicious French recipes!
Join Chef François online and learn how to prepare an elegant French-inspired dish featuring delicious blanched white asparagus and perfectly pan-seared scallops served with a fresh lemon sauce. White asparagus are ideal for this recipe, but thick green asparagus work beautifully too!
Asparagus are not only delicious, but also packed with vitamins, minerals, and antioxidants while being naturally low in sodium and cholesterol-free.

👨‍🍳 During this interactive class you will:
âś” Learn authentic French cooking techniques
✔ Cook step-by-step with Chef François
âś” Ask questions live during the class
âś” Receive a detailed prep guide before class

đź“… Saturday, May 30, 2026
đź•“ 4:00 PM ET
đź’¶ $40 per person
📍 Live on Zoom — cook from your own kitchen!

✨ Includes:
• 60-minute interactive live class
• Live chef Q&A
• Detailed prep guide emailed in advance

âš  LIMITED TO ONLY 10 GUESTS
Reserve your seat today via PayPal, Zelle, or Venmo!
🥂 Reserve your spot now!
Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received

PLEASE CHECK YOUR MESSAGES ON YOUR MEETUP INBOX - you can access your messages by clicking on the BUBBLE SPEECH (top of your computer screen when you visit your meetup page or at the bottom of the phone screen if you are using a cellphone)

If you are interested in your own 1:1 private cooking class with Chez François, please visit http://www.chezfrancois.net

Related topics

Baking
Cooking
Cooking Classes
French Culture
French Food

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