LUNCH AT HIGH TIDE IN GOODYEAR

This restaurant offers a fabulous array of seafood and fish dishes, sushi, and soups. For the meatatarians in our group, it also offers the High Tide Burger, Louisiana Gumbo, Double Cut Pork Chop, Buttermilk Fried Chicken, and Filet Mignon.

For the summer months, High Tide has also extended its "Crabby Hour" from noon to 6:00 p.m. I recommend that you check the restaurant's standard and Crabby Hour menus because they are too extensive to repost here.

Note: The restaurant charges a 20% gratuity to parties of eight (8) or more, so our group will receive that charge.

From the High Tide website: Fresh from a seven-year post as Executive Chef at the renowned Superstition Mountain Golf and Country Club, Eric Emlet has partnered up with Chris Glass to open High Tide Seafood Bar & Grill, a restaurant that reflects his passion for great seafood served with style . . . Both a saltwater and fresh water fisherman since his youth, Eric was drawn from the shores of Lake Michigan to the Pacific Coast to pursue his dream of being a chef.