lepoording(Appétit bon marché): Tunisien 🇹🇳 - Let's go eat!

Hello everyone,
Bonjour tout le monde,

I spelled "Bonjour" wrong twice while writing it, this can tell you my level of French. I have heard this term of "poording" from one of my colleagues where we focus on "Appétit bon marché" a.k.a "Good cheap food?"

Let's go explore this concept with different restaurants that fits in this criteria. I'll start with Tunisian resto for Sunday Lunch. This would allow us to introduce ourselves for the first time.

Who am I?
I'm a boy living a roller coaster life in Paris. I've been praised and beaten both over my childhood for my curiosity. Now, after being lost in Paris, and getting a hang of it over some years, I'm back building a curiosity culture. I listen to everyone and still does what my mind makes out of it.

What to expect?
Pay for your meal. I don't need any money and expect no one to feel uncomfortable. Eat and share what you like. I'm more biased towards sharing meal over the table but it's a culture that's built over time and you don't have to follow it.

FYI - I'm curious, but no expert in most of this series. BUT if you are excited to share about your culture. Who am I to not listen you?

If you have read so far, then I'm excited to meet you! DM me if the event is full and you want to join