About us
I love to feed people—if you love to be fed, this is for you.
DISCLAIMERS:
If you need meat or dairy at every meal, this might not be your scene.
If a glass of wine or beer is a must, BYO!
I've worked in restaurants for twenty years, and for the last decade, I've been learning and experimenting with how to create meals that are as nutritious as they are bountiful. My background is in evidence-based nutrition and lifestyle medicine, and my passion is honoring traditional cuisines while offering a fresher, more intentional take on the “Standard American Diet.”
If you're curious, open-minded, and up for trying something deliciously different with a group of creative people, come feast with us.
Upcoming events
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