3 Course Meal and Glass of Bubbly At The Ivy Soho Brasserie

Join me in the heart of Soho at the Ivy brasserie for a relaxed and sophisticated dining experience. From great British classics to Asian-inspired cuisine and fantastic vegan and vegetarian dishes.

The main restaurant offers a haven from the everyday bustle, with bronze pendant lighting, polished parquet and a mixture of burnt orange leather and velvet banquettes, so we can relax in style. The walls are adorned with art, from William Blake (Broadwick’s most famous resident), to prints inspired by Soho’s unrivalled music history – a legacy.

Menu

Starter

• Tossed Asian Salad Pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
• Roast Pumpkin and Butternut Squash Soup Chestnut ricotta, pine nuts and sage
• Kiln-roast Salmon Rillette Dark rye bread, crushed avocado, basil pesto and fresh herb salad
• Whipped Plant-based Cream and Candied Pecan Salad Truffle, quince purée, black grapes, chicory with a Dijon mustard dressing
• Robata Grilled Chicken Skewers Bang bang peanut sauce, sesame, coconut, lime and coriander

Mains

• Rendang Plant-based Curry Sweet potato, green beans, chilli, coconut “yoghurt”, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
• Smoked Haddock and Salmon Fishcake Poached free-range hen’s egg with a crushed pea and herb sauce
• The Ivy Original Shepherd’s Pie Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
• Minute Steak Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)
• Foraged Wild Mushroom and Truffle Linguine Wild mushroom sauce with plant-based cream cheese, pine nuts, hand-picked rocket and truffle
• Plant-based Vegan “Cheese Burger” Pickles, red onion, mustard sauce and thick cut chips

Sides

• Creamed Spinach with pangrattato, toasted pine nuts and grated Parmesan 6.25
• Mashed Potato with extra virgin olive oil 5.25
• Thick Cut Chips 6.75
• Sprouting Broccoli with lemon oil and sea salt 6.75
• Carrot and Swede Mash with parsley butter 5.50
• Garden Peas with broad beans and baby shoots 4.95
• Green Beans with roasted almonds 5.75
• Jasmine Rice with toasted coconut and coriander 4.75
• Truffle and Parmesan Chips 7.9

Dessert

• Profiteroles Vanilla ice cream, warm chocolate sauce and gold flakes
• Barber’s Mature Cheddar Served with rye crackers, apple and celery
• Lemon Sorbet with Frozen Berries Selected berries and redcurrants with lemon sorbet, red berry sauce
• Crème Brûlée Classic set vanilla custard with a caramelised sugar crust Sticky
• Toffee Pudding Salted caramel sauce, dates, clotted cream and gold flake

With a glass of bubbly of your choice

• Trebbiano, Novità, Emilia-Romagna, Italy (White)

• Pinot Grigio Blush, Novità, Veneto, Italy (Rose)

• Montepulciano d’Abruzzo, Vigneti Galassi, Abruzzo, Italy (Red)

Price £50

#### What's Included

• 3 course meal
• 1 glass of bubbly
• Meeting new people
• Friendly host choose white, red or rose
• Host fees and PayPal fees
• Service charges

#### What's Not Included

Extra drinks
Extra food
Booking fees made directly to meetup company

Please let them know about any dietary and allergy requirements and they would be happy to help. As their dishes are prepared in an open kitchen where allergens and animal products are present, there might be some cross contamination.

Service charges has been added to the price, please add an additional 13.5% for drinks and any other extras.

Full address: 6-28 Broadwick Street, London W1F 8JB, UK
See you there, my number just in case 07957320516