Lets meet for dinner...how about Ethiopian

Red Sea Restaurant was created to share the rich culinary traditions of Eritrea and Ethiopia flavors. Rooted in generations of heritage, their kitchen honors time-tested recipes, bold spices, and the communal spirit that defines their cuisine.
From slow-simmered stews seasoned with traditional spice blends to handcrafted injera prepared fresh each morning, every dish reflects authenticity, care, and respect for tradition. The mission is simple: to serve genuine Eritrean and Ethiopian flavors in a welcoming and inviting atmosphere.

Eritrean and Ethiopian cuisine is known for its vibrant spices, rich stews, and communal style of dining. Injera — a soft, naturally fermented flatbread — serves as the foundation of many dishes, accompanying a variety of lentils, vegetables, and savory meat preparations.

Let's Travel to Ethiopia together