From Grains to Italian Pasta: An Agri-Cooking Workshop

WHAT YOU WILL LEARN:

• How to roll and shape a traditional Italian pasta:
  cheese & pumpkin-filled ravioli
• Why ancient grains matter — how we grow them on our family farm
• Stories and traditions from our small Italian farm
• A cozy tasting to end the day
• Bring home your self-made pasta =)

with Carmen Simini
from “Sorelle Simini Farm”
Basilicata Region, South of Italy

Pick your preferred date:
November 1st / 2nd 2025

Where? Kleine Stadtfarm, Naufahrtweg 14a, 1220 Wien
When? Start from 2:30 to 5:30 PM

Price: 45€ /Person
Includes ingredients, tools, pasta & wine tasting, bring-home your self-
made pasta

COZY AUTUMN WORKSHOP WITH LIMITED AVAILABILITY,
SIGN UP IN OUR LADEN, OR HERE!