Dolci di Ceci: Learn how to make Italian Farm Sweets with Chickpeas & Cocoa

Join us for another cozy agri-cooking workshop at Land in Sicht, Vienna.
We’ll make Dolci di Ceci together — traditional Italian sweets made with chickpeas and cocoa.
While we cook, I’ll share stories from our farm about growing chickpeas and why legumes are good for both our health and the planet.
We’ll finish with a warm tasting of the sweets and Glühwein, and you’ll take your handmade creations home to share.
Please fill in the the linked google form to reserve your spot!

You’ll receive a confirmation email within 24 hours with payment details.

📅 Date: Saturday, November 15
🕝 Time: 15:30 – 18:30
💶 Launch price: €55 per person, pay on location (tools, ingredients, bring-home sweets & tasting included)
👥 Small group – limited spots available!