About us
We’re a group of fun loving peeps who just want to be out and social, living life to the fullest in the Pensacola/Navarre area. We’ll schedule a variety of events, from food to live music to paddle boarding and even sky diving!
You can find out more about us at https://pcola.fun/faq/who
This is important: Everyone in the group has the right to feel safe and comfortable at all times. Be kind. Don't bring drama. We have zero tolerance for things that make people want to leave the group.
Some of our events are strenuous activities (skydiving, paddle boarding, etc), which you do at your own risk. Your safety is your own responsibility.
Upcoming events
112
Paddle board/kayak
large parking lot at the entrance to Ft. Pickens, 1334 Fort Pickens Rd, Pensacola Beach, FL 3256, Pensacola, FL, USLet’s meet for some Paddleboarding/kayaking . Meet on the sound side before the entry to Ft Pickens (across the street from Park West) at 9am.
All levels of expertise are welcome to join. This is a leisurely activity, more social than athletic. Several people in the group have an extra SUP. Use the "conversation" feature on this event to see if you can borrow one,
If you don't want to paddle, just come out and socialize on the beach. We'll likely go to lunch at Peg Leg Pete's afterward.
All water sports carry some risk. By participating, you agree to the liability waiver.
18 attendees
Father's Day FUNdamentals; Sushi Skills Class
Pensacola Cooks & Commissary Class, 4051 Barrancas Ave, Unit C, Pensacola, FL, USRegister ASAP Class limited seats. https://app.getoccasion.com/p/n/bNGmdbrX/v5Cooking
Meet at 250pm just inside door. (Grocery store on property for beverages)
Cost$70 per person
MENU:
Seaweed Salad
Spicy Tuna Roll
Tempura Shrimp Roll with Lava Topping
Dessert SushiBYOB...Feel free to bring your own wine or beer! No extra charge. Wine glasses provided.
This is an interactive, hands-on class where demonstration by the lead chef is also incorporated. You will "learn by doing" at a cooking station and/or prep table with kitchen tools and an apron provided. Expect to work as individuals, in pairs, or teams of 4 based on the recipe components. You will eat what is prepared.
Pensacola Cooks Culinary Instructor joins you in the central cook area to teach you relevant skills and techniques for the recipes provided. The skill level and knowledge of each participant varies,
4 attendees
Past events
512
Group links
Members
148
