Harvest Supper (Southern Living)
Details
Register ASAP
https://app.getoccasion.com/p/n/N9R373vh/v5
Cooking Class limited seats.
Meet at 150pm just inside door.
Cost$70
MENU:
Apple Cider Pork Tenderloin
Roasted Root Vegetables,
Brown Butter Apple Crisp
This is an interactive, hands-on class where demonstration by the lead chef Amy is also incorporated. You will "learn by doing" at a cooking station and/or prep table with kitchen tools and an apron provided. Expect to work as individuals, in pairs, or teams of 4 based on the recipe components. You will eat what is prepared.
Pensacola Cooks Culinary Instructor joins you in the central cook area to teach you relevant skills and techniques for the recipes provided. The skill level and knowledge of each participant varies,