Persian Culture

I am excited to announce the launch of a series of healthy Persian cooking classes with Zohal.

With her background as a street-food trader, she has developed a deep passion for sharing the joy of food. We will be hosting accessible yet delicious cooking workshops in her kitchen.

During the class, participants will have the opportunity to cook alongside her and share tips. At the end of the session, guests will be served a delicious meal with tea and refreshments, allowing everyone to relax and socialise.

Dish 1: Mirza Ghasemi is a delicious dish made primarily with eggplants, tomatoes, and eggs.

Dish 2: Sabzi Ghormeh, a traditional Persian herb stew with 500g of lamb or beef.

Dish 3: Lobia Plov (steamed Rice with Broad Beans) with julienned carrots, garlic, cumin, coriander, salt, pepper, vegetable oil.

Refreshment
Karak chai
Herbal drink
Saffron
Tea Cookies

Zohal has a Persian cat at home, so please bear this in mind if you have a cat allergy. Also, alcohol will not be available.

Each dish will be shared in groups of three. A £25 contribution paid in advance to my bank account is requested to cover food and drink. Please contact me for the bank details.

Depending on numbers, Zohal will host the class either at Mama Bistro (Bounds Green) or her home in Sheperd’s Bush.

Zohal’s Instagram:

Join us for a special screening of Amu Darya: River to a Missing Sea, followed by a Q&A, a powerful documentary exploring the environmental and human stories surrounding the shrinking Amu Darya River. Once feeding the Aral Sea, this great Central Asian River has been dramatically depleted due to large-scale Soviet irrigation policies, transforming what was once the world’s fourth-largest lake into the youngest desert on Earth. Through personal testimonies from Uzbek and Karakalpak communities, the film shares oral histories of an ancient ecosystem—telling intimate stories of loss, adaptation, resilience, and hope as life continues to unfold along the river that now flows toward a missing sea.