Tajik Cooking Class

Chef Akbar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm and easy, like being with family! Course fee (£54.88).

ABOUT THE CUISINE

Tajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian, Turkish, and Russian cooking, it celebrates fresh ingredients, aromatic herbs, and gentle spices. From fragrant rice dishes like Palav to soft, hand-folded dumplings and vibrant salads, every meal is a reflection of generosity, hospitality, and the joy of sharing food together. Tajik cooking is colourful, comforting, and deeply tied to family and community—food made to be enjoyed with love.

ON THE MENU (subject to change):

• Shee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk
• Tuy Kabob (Wedding Kebab) | Meat (Lamb); None
• Moshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk
• Bichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs, Gluten (Wheat), Milk
• Chalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)
• Salati Bahor (Spring Salad) | Vegetarian; Milk, Mustard

This menu contains meat (lamb). Allergens include: eggs, gluten, milk, mustard.

Further details and reservation link:
https://www.eventbrite.co.uk/e/tajik-cookery-class-with-akbar-london-pop-up-tickets-1978959356708

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