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Details

💕 We will be dining on a 3 course Set Menu. Please contact the restaurant directly for any dietary requirements. They are
very accommodating

When you RSVP, please transfer $77 within 3 days to:
Lani Limanto
BSB 306-199 acct 1181517

Drinks to be paid separately to the restaurant please. No cancellation allowed after 22 Sept as RSVP will be closed then.

MENU
Gambas Grilee
grilled shark bay tiger prawns, served with a fricassee of ricotta gnocchi, cherry tomatoes and spinach finished with a creamy garlic prawn sauce

Sorbet

Confit de canard
salted and confit duck leg, slowly cooked in duck fat over 6 hours, served with pomme puree, boudin blanc, butter and orange glazed baby heirloom carrots, finished with an orange and grand marnier sauce

Classic crème caramel
served with chantilly crème & fresh strawberries

Related topics

Events in Nedlands
Wine
Dining Out
Eating & Drinking
French
Social

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