Cheese Making Workshop & Italian
Details
Join us on Saturday the 21st of March 2026 from 10:30 am to 12:30 pm for a hands-on, fun-filled morning where you’ll learn to make four delicious cheeses: Mozzarella, Bocconcini, Nodini, and Burrata.
A perfect way to treat yourself or someone special!
The session will be led by the talented teams from Galleria Burrata & La Delizia Latticini, a family-owned Perth-based cheese producer renowned for their fresh, handcrafted Italian cheeses made from local, non-homogenised milk.
To make the experience even more special, your ticket includes:
• A welcome cocktail or mocktail
• A selection of finger food, including fruit, cheese, crackers, dips and delicious charcuterie
• Plenty of laughter, learning, and indulgence
Cost: $115 per person
Whether you’re treating a loved one or yourself, this workshop promises a memorable and delicious experience.
Reserve your spot today through the link below:
https://languageclassesperth.com.au/product/free-french-workshop-for-beginners/
We’d love to see you there!
Warm regards,
Multicultural Language Centre & Accent Subiaco
292 Hay St Subiaco WA 6008
0417 111 192