Placer Couples Wine and Dine

We enjoyed this so much last year, we are doing it again! French chef Marc Deconinck and his staff will be preparing dinner for us at his home, The Stonehouse & Farm in Auburn.
Here is the menu:

AMUSE BOUCHE
Hors d’ oeuvres, chef’s choice

FIRST COURSE
Choice of 1 of the following:
TARTE TATIN A LA TOMATE & POIVRON - Tomato and bell pepper caramelized tart
-OR-
SALADE NICOISE - Haricots verts, fingerling potatoes, seared ahi, soft boiled egg, and olives

MAIN COURSE
Choice of 1 of the following:
RÔTI DE PORC - Applewood smoked bacon wrapped pork tenderloin and portobella mushroom sauce
-OR-
ST JACQUES - Seared sea scallops and saffron sauce

DESSERT
Chocolate Mousse

The cost is $100/person. This includes tax and gratuity but not drinks. Please bring your own wine or drink of choice, as they cannot serve alcohol. Wine glasses and water are provided.
After you RSVP for this event, I will send you the info to Venmo me $200/couple and request your first and main course choices.