Dinner @ Le Basque - Chef Guy's Latest Vegan Spot

Le Basque is an upscale vegan restaurant that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience. The name “Le Basque” pays homage to the Basque region, renowned for its vibrant cuisine that effortlessly marries the flavors of both countries. From the vibrant, bold flavors of Spain to the sophisticated nuances of French cooking, each plate is designed to provide a memorable dining experience.

Dinner menu:
https://lebasquenyc.com/menu/

Chef Guy
Guy Vaknin is a renowned vegan chef and owner of City Roots Hospitality. He's known for his New York City restaurants Beyond Sushi, Willow, Coletta, Anixi, Sentir, and Le Basque. He celebrates plant based cuisine through innovative flavors, techniques, and presentation. He's appeared on FOX's Hell's Kitchen and ABC's Shark Tank, and has plans to continue expanding his restaurants in New York City. Chef Guy is passionate about bringing veganism to the masses through delicious food and creating a memorable dining experience.

Important Notes:
* Please remember, absolutely no cancellations can happen after the 48 hour deadline. We are holding this reservation with a credit card and they will charge $20 for every cancellation. If we are charged, we will have to charge the person who cancelled.
**There will be one check, so as always bring CASH to cover your portion.
***The RSVP will be closed 48 hours before the event. Please confirm your attendance before then and please do not cancel the day of the event. It's nearly impossible to pull from the waitlist with such short notice. Thank you so much for your part in making this an easeful event!