Plant based/Vegan Cooking & Creatives/Moabit/Connection

Snapshots from our previous events
Welcome to our Plant-Based/Vegan Cooking Group! We’re all about helping everyone add more plants to their meals. You don’t have to be vegan to join — but we’d love for you to be open-minded and curious about the art of vegan cooking!
🍽️ About our cooking event style
Our gatherings are small, in-person experiences where we cook, eat, and connect in a relaxed, introvert-friendly atmosphere.
Each workshop revolves around a creative theme — no strict recipes.
We explore ingredients, improvise together, and discover new flavors through spontaneous, hands-on cooking that’s fun, easy, and accessible for everyone.

💚 How to Support This Group
– Only reserve a spot if you’re sure you can attend, as space is very limited 🙏
– After booking, please check your messages and reply to confirm your attendance 📩
-Feel free to share your ideas in the discussion area.

Who will be attending?
Anyone who wants to learn/ practice plant based cooking.

By attending the events , you will:
・connect with people with the same interests.
・know how to cook variety of plant based meal on a low budget and effortlessly.
・be more familiar with plant based recipes and ingredients.

🌱 What kind of ingredients will be used?
All our recipes are 100% plant-based, meaning they contain no animal products at all.
We cook with a variety of wholesome plant foods, including grains, beans, peas, lentils, vegetables, fruits, seeds, nuts, and seaweeds.
You can also expect small amounts of oil and minimally processed ingredients such as pasta, rice paper, bread, flour, tempeh, tofu, soy curls, plant-based milk, condiments, and canned, frozen, or pickled vegetables.
Some vegan processed foods may be included occasionally.

Allergies / food intolerances?
Check the event description before you decide to attend.

Is there a wait list ?
I don’t usually open a waitlist on meetup page. You’re welcome to contact me via WhatsApp if you’d like be on a waitlist.

Can I bring a friend ?
At the moment slots are available on a first-come, first-served basis.
If you want to learn cooking with your friends and family members, you can book my session privately or semi privately.
📩please DM me to request a private session.

Is the group organizer(Misaki) Vegan/Plant-based?
Yes — for over a decade.
My name is  Misaki  and I’m a plant-based/vegan certified nutritionist
originally from Japan.
I started this cooking group in July 2022 to make plant-based eating more accessible for everyone 🌍💕

***

👛 Why does it cost money to join cooking events?
While plant-based ingredients are generally affordable, they’re not free.
About $50 goes toward the cost of maintaining this Meetup(pro) group monthly.
The remaining amount helps partially cover the cost of ingredients.
Events costs will depend on the event.
It’s about 10Euro or less per person.
Please be ready to pay in cash at the event, as it’s the most affordable way for us to keep these gatherings accessible for everyone.

Q: What’s the motivation behind this vegan cooking meetup?
A: This meetup isn’t about selling anything .
My main motivation is to create a welcoming and safe space where anyone who is vegan or curious about the vegan food can come together, share, learn, and enjoy cooking. It’s about connection, and supporting compassionate choices
not needing a reason beyond kindness to practice compassion.

🙏NO-SHOW POLICY 🙏
No-show is very costly for me and make planning more difficult for the group. To keep things fair and sustainable, we unfortunately can’t keep members who has a no-show flag. Thank you for your understanding.