Plant based/Vegan Cooking & Creatives/Moabit/Connection

Snapshots from our previous events
Welcome to Plant based /Vegan cooking group
where I focus on helping all of you who want to incorporate more plants into meal.
My name is  Misaki  and I’m a plant-based/vegan certified nutritionist
originally from Japan.
I started this cooking group in July 2022 to make plant-based eating more accessible for everyone 🌍💕

🍽️ About our cooking events
This is a small, in-person gathering where we come together to cook, eat, and learn as a community.
Each workshop features a variety of delicious, plant-based recipes that are easy, quick, and affordable for anyone, no matter your cooking experience.

💚 How to Support This Group
– Only reserve a spot if you’re sure you can attend, as space is very limited 🙏
– After booking, please check your messages and reply to confirm your attendance 📩
– Feel free to share any creative ideas or suggestions to combine with future cooking events—we love fresh inspiration! 🌟

Who will be attending?
Anyone who wants to learn/ practice plant based cooking.

By attending the events , you will:
・connect with people with the same interests.
・know how to cook variety of plant based meal on a low budget and effortlessly.
・be more familiar with plant based recipes and ingredients.

🌱 What kind of ingredients will be used?
All our recipes are 100% plant-based, meaning they contain no animal products at all.
We cook with a variety of wholesome plant foods, including grains, beans, peas, lentils, vegetables, fruits, seeds, nuts, and seaweeds.
You can also expect small amounts of oil and minimally processed ingredients such as pasta, rice paper, bread, flour, tempeh, tofu, soy curls, plant-based milk, condiments, and canned, frozen, or pickled vegetables.
Upon request, some vegan processed foods may be included occasionally.

Allergies / food intolerances?
Check the event description and ingredients list before you decide to attend.

Is there a wait list ?
I don't usually activate the wait list.

Can I bring a friend ?
It's difficult. At the moment slots are available on a first-come, first-served basis.
If you want to learn cooking with your friends and family members, you can book my session privately or semi privately.
📩please DM me to request a private session.

Is the group organizer(Misaki) Vegan/Plant-based?
Yes, for almost a decade.

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👛 Why does it cost money to join the cooking events?
While plant-based ingredients are generally affordable, they’re not free.
For example, if I collect a total of €50 from 5 participants in a month, about €35 goes toward the cost of maintaining this Meetup group—currently around $200 USD for a 6-month subscription. The remaining amount helps partially cover the cost of ingredients.
Events costs will depend on the event.
It’s about 10Euro or less per person.
Please be ready to pay in cash at the event.

Q: What’s the motivation behind this vegan cooking meetup?
A: This meetup isn’t about selling anything .
My main motivation is to create a welcoming and safe space where anyone who is vegan or curious about the vegan lifestyle can come together, share, learn, and enjoy cooking. It’s about connection, and supporting compassionate choices
not needing a reason beyond kindness to practice compassion.

🙏NO-SHOW POLICY 🙏
No-show is very costly for me and make planning more difficult for the group. To keep things fair and sustainable, we unfortunately can’t keep members who has a no-show flag. Thank you for your understanding.